姓 名

谭柱良

性 别

男

 

籍 贯

湖南.衡东

年 龄

35

学 历

博士

职 称

“神农学者”

讲座教授

Email

ztandao@gmail.com

电 话

19024020734

 

硕    士

临床兽医学

动物非传染性群发病

博    士

 

 

兽医硕士

 

 

 

1997.09-2001.6

 

湖南农业大学攻读学士学位

2004.8-2006.1

 

瑞典隆德大学攻读硕士学位

2006.9-2011.8

 

加拿大纽芬兰纪念大学攻读博士学位

2011.08-2011.12

 

加拿大纽芬兰纪念大学博士后研究

 

 

Tan, Z., and Shahidi, F. (2011). Optimization of enzymatic synthesis of phytosteryl caprylates using response surface methodology. Journal of American Oil Chemists’ Society.89: 657-666.

Tan, Z., and Shahidi, F. (2011). Chemoenzymatic synthesis of phytosteryl ferulates and evaluation of their antioxidant activity. Journal of Agricultural and Food Chemistry.59: 12375-12383.

Tan, Z., and Shahidi, F. (2012). A novel chemoenzymatic synthesis of phytosteryl caffeates and assessment of their antioxidant activity. Food Chemistry. 133: 1427-1434.

Tan, Z., and Shahidi, F., Le, K., and Moghadasian, M. (2012). Enzymatic synthesis of phytosteryl docosahexaneates and evaluation of their cholesterol lowering effect in Apo-E deficient mice. Food Chemistry. 134: 2097-2104.

Tan, Z., and Shahidi, F. (2013). Phytosteryl sinapates and vanillates: chemoenzymatic synthesis and antioxidant capacity assessment. Food Chemistry.138:1438-1447.

 

Shahidi, F., and Tan, Z. 2013. Raisins: processing, phytochemicals and health benefits. In “Dried Fruits: Phytochemicals and Health Effects”. Wiley-Blackwell Publishing, Hoboken, NJ, Editors by Alasalvar, C. and Shahidi, F. pp372-392.  

Shahidi, F., and Tan, Z. 2010. Physiological effects of sesame: bioactive and antioxidant compounds. In Sesame: The Genus Sesamum. CRC Press. Boca Raton, FL, Editor: Dorothea B. pp139-154.

Shahidi, F., T, Hughes., and Tan, Z. 2010. Flavor constituents of sesame. In Sesame: The Genus Sesamum. CRC Press. Boca Raton, FL, Editor: Dorothea, B. pp169-186.

Shahidi, F., and Tan, Z. 2008. Bioactives and health benefits of Brazil nut. In Tree Nuts: Composition, Phytochemicals, and Health Effects. CRC Press. Boca Raton, FL, Editors: Alasalvar, C. and Shahidi, F. pp143-156.

Shahidi, F., and Tan, Z. 2008. Bioactive compounds from cashew nut and its co-products. In Tree Nuts: Composition, Phytochemicals, and Health Effects. CRC Press. Boca Raton, FL, Editors: Alasalvar, C. and Shahidi, F. pp157-169.

Moghadasian, M.H., Tan, Z., Le, K., Zhao, Z., Tiffany, N., Chunyan, G., Paymahn, M., Fatemeh, A., and Shahidi, F. New formulations of plant sterols improve cardiovascular health factors in apo E-KO mice. 2011 Federation of American Societies for Experimental Biology (FASEB) Summer Research Conferences: Ciliate Molecular Biology, Crete, Greece. July 10-15, 2011.

Shahidi, F*., Zhong, Y., and Tan, Z. Food bioactives and enhancement of their beneficial health effects by structure modification. In: Chemistry, Safety, Quality and Regulatory Aspects of Functional Food Ingredients, Nutraceuticals and Natural Health Products. Book of Abstracts, TCH-251, Abstract number 333. 2010 International Chemical congress of Pacific Basin Societies, Honolulu, HI. December 15-20, 2010.

Tan, Z., and Shahidi, F. Enzymatic synthesis of phytosterol esters with omega-3 fatty acids from marine resources, 55^th Annual Atlantic Fisheries Technologies Conference (AFTC), St. John’s, NL, September 7-10, 2010. (International conference, oral presentation).

Tan, Z., and Shahidi, F. Enzymatic synthesis of novel phytosteryl caffeates and their antioxidant activity. 101^th AOCS Annual Meeting & Expo, Phoenix, AZ, May 16-19, 2010. (International conference, both oral and poster presentation).

Tan, Z., and Shahidi, F. A novel enzymatic method for synthesis of phytosteryl ferulates and evaluation of their antioxidant activity. 2010 IFT Annual Meeting & Expo, Chicago, IL, July 17 - 20, 2010. (International conference, poster presentation).

Shahidi, F., Zhong, Y., and Tan, Z. Novel lipids and antioxidant systems. 100^th AOCS Annual Meeting & Expo, Orlando, FL, May 3-6, 2009.

Tan, Z., and Shahidi, F. Optimization of enzymatic synthesis of phytosterol esters of caprylic acid by response surface methodology. 14^th World Congress of Food Science & Technology, Shanghai, China, October 19-23, 2008. (International conference, poster presentation).

 

 

 

1. Fellow of School of Graduate Studies, MUN, Canada (May 2010)

2. Third place winner of the Nutraceutical and Functional Food Division student poster competition, Institute of Food Technologist, Chicago, IL, USA (July 2010)

3. Third Place winner of the Biotechnology Student Excellence Award for 2010, American Oil Chemists’ Society, Phoenix, AZ, USA (May 2010)  

4. Student Travel Grant from International Union of Food Science and Technology, 14^th World Congress of Food Science & Technology, Shanghai, China (October 2008)

 

备注：

1.      Member of American Oil Chemists' Society (AOCS), 2007-present

2.      Member of Institute of Food Technologists (IFT), 2007- present

3.      Member of Canadian Institute of Food Science and Technology (CIFST), 2008- present

4.      Member of American Chemical Society (ACS), 2009- present

5.      Member of International Soceity of Nutrceuticals and Functional Foods (ISNFF), 2009- present

6.      Peer Reviewer for scientific journals, such as Food Chemistry, Journal of Functional Foods, Journal of the American Oil Chemists’ Society, and Journal of Agriculture Science and Food Chemistry, 2008- present